Total Time
Prep 15 mins
Cook 15 mins

This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.

Ingredients Nutrition

  • 1 lb ground round
  • 1 small onion, sliced thin, separated into rings
  • 1 small green pepper, cut into thin strips
  • 34 teaspoon salt
  • 12 teaspoon pepper
  • 1 (16 ounce) packagethick prebaked prepared pizza crust (12-inch)
  • 2 cups shredded mozzarella cheese


  1. Heat oven to 400°.
  2. Brown ground round in large in large nonstick skillet over medium heat 6 minutes.
  3. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
  4. Pour off drippings; season with salt and pepper.
  5. Place pizza crust on baking sheet.
  6. Top with beef mixture, then cheese.
  7. Bake in 400° oven 8 to 10 minutes or until cheese is melted.
  8. Makes 6 servings.
  9. Enjoy.
Most Helpful

I had a lovely lunch today! I scaled this down to use a small single serving pizza crust for me and my mother. Since my mother is not a fan of peppers I used used more onions and let them carmelize in a bit of oil a bit before I added the beef. Over all a very simple but tasty pizza that is def. diffrent than what I normally have. I added a bit of provolone cheese as well to make it more "cheese steak" like. I plan on making this again! Thanks for posting.

anme April 22, 2007

This was a good steak pizza. But next time I'll use a little bit of pizza sauce before putting the topping. Thanks kittycara :) Made for Name that ingredient tag game

Boomette July 23, 2013

so yummy...and easy. LOTS of topping. Very filling. I'll definitely make this again

ShortieNJ July 22, 2010