Cheese " Steak" Pizza

kittycara's Note:

This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 2.0 slices

• 1 lb ground round
• 1 small onion , sliced thin, separated into rings
• 1 small green pepper , cut into thin strips
• ¾ teaspoon salt
• ½ teaspoon pepper
• 1 (16 ounce) package thick prebaked prepared pizza crust (12-inch)
• 2 cups shredded mozzarella cheese

Directions:

1. Heat oven to 400°.
2. Brown ground round in large in large nonstick skillet over medium heat 6 minutes.
3. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
4. Pour off drippings; season with salt and pepper.
5. Place pizza crust on baking sheet.
6. Top with beef mixture, then cheese.
7. Bake in 400° oven 8 to 10 minutes or until cheese is melted.
8. Makes 6 servings.
9. Enjoy.

Reviews

[anme]

I had a lovely lunch today! I scaled this down to use a small single serving pizza crust for me and my mother. Since my mother is not a fan of peppers I used used more onions and let them carmelize in a bit of oil a bit before I added the beef. Over all a very simple but tasty pizza that is def. diffrent than what I normally have. I added a bit of provolone cheese as well to make it more "cheese steak" like. I plan on making this again! Thanks for posting.

[ShortieNJ]

so yummy...and easy. LOTS of topping. Very filling. I'll definitely make this again

[GaylaV]

This is an excellent recipe. We all enjoyed it very much. I did decrease the ground beef a little and I used the Pillsbury Croissant Crust that another reviewer suggested. It really is a lovely pizza crust. I also used some pizza sauce as a different reviewer suggested and glad that I did. Instead of cooking the peppers and onions into the meat I put them on top which offered a nice crunch. Even though I made changes I am still awarding 5 stars it is just that good! Thanks for sharing. Made for Fall PAC 2009.