Cheese Krispies Crackers

Total Time
50mins
Prep 30 mins
Cook 20 mins

This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months.

Ingredients Nutrition

Directions

  1. Blend butter and cheese in a food processor until creamy.
  2. Add flour, one cup at a time.
  3. Add seasonings.
  4. Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
  5. Place dough on a floured board and roll out to 1/4 inch thickness.
  6. Use a plain 2 inch cookie cutter to cut out.
  7. Place onto cookie sheet and bake at 325°F.
  8. for 20 minutes.
  9. For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.

Reviews

(4)
Most Helpful

Truly outstanding as a cracker! The ground celery seed added a wonderful taste. I can't wait to try this with garlic, chives, curry, the possibilities are endless! BTW, I am not a fan of rolling out dough, so I patted the dough to pretty much the 1/4 inch thickness and then used a schnapps glass to cut out the circles. Worked like a charm!

Mirj January 25, 2004

These are great crackers. Everyone loved them. They were delicate and delicious, and easy to make. Wonderfully easy and tasty recipe.

YumYum4TheTumTum! December 24, 2009

Wow! We just made a batch of these and they were soooooo good! I used pepper jack cheese, and threw some garlic salt over the top of them before putting them into the oven. Great recipe - my daughter said they remind her of cheese it's! Oh, and it makes the entire smell fabulous!

hollyw514 June 23, 2008

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