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    You are in: Home / Recipes / Cheese Herb Stuffed Chicken Breast Recipe
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    Cheese Herb Stuffed Chicken Breast

    Cheese Herb Stuffed Chicken Breast. Photo by Derf

    1/3 Photos of Cheese Herb Stuffed Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LMillerRN's Note:

    This is an easy Mediterrean type chicken dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a 2 - 3 inch slit in each chicken breast. Combine feta cheese, parsley, olive oil and oregano and mix well. Stuff each chicken breast with an equal portion of cheese mixture. Place stuffed chicken breasts in a baking dish. Combine tomatoes, olives and cornstarch and mix. Pour over chicken and bake for 45 minutes at 350 degrees.

    Ratings & Reviews:

    • on December 13, 2013

      55

      This was very yummy! My chicken breasts were not all the way cooked after 45 minutes so I broiled it for an additional 10 minutes. We added salt and a few drops of hot sauce after they were done. Me and my husband really liked this and it was easy to make, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      55

      Delicious, quick, easy and fool proof!! Next time I may try with mushrooms and spinach. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      55

      This was delicious and very quick and easy. I liked the fact that it can be assembled ahead of time and baked when needed. Perfect for entertaining. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cheese Herb Stuffed Chicken Breast

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 205
    53%
    Total Fat 22.8 g
    35%
    Saturated Fat 7.4 g
    37%
    Cholesterol 109.4 mg
    36%
    Sodium 666.9 mg
    27%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.5 g
    18%
    Protein 34.0 g
    68%

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