Cheese Diablo Wafers (Hot)

Total Time
6mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix all ingredients and shape in 1-inch balls.
  2. Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
  3. Serve hot or cool.

Reviews

(3)
Most Helpful

awesome! took to a wedding and they were all gone.

Yourrose99 October 03, 2009

These were very tasty! Great for cocktail hour...or brunch, or bridal/baby shower...:lol: I thought they would be more like cheese straws, but they were 'chewier'; I added pecan halves to half of the batch, as we LOVE nuts. They were great either way! I rolled them in balls, but smashed them down with a folk. My yield was 46 wafers. Thanks, *Pixie*, for sharing a great recipe. Made for PAC Spring '09.

alligirl March 28, 2009

Made for *Fall07PAC*. This 4 digit recipe must have been here a LONG time, with no review !! I had tasted a savory cookie like this years ago, which was a flat disc, but about the same taste. These are a tad "puffy", and made 40 cookies. I don't think you would ever get 48 1 inch balls from this amount, so some of mine were smaller. I checked in 6 minutes, saw they had cheesy puddles, but had not melted much, so baked an additional 1 1/2 to 2 mins. They are simple to make (in a food processor), baked on a SILPAT sheet (but parchment would likely work). I used an 8 oz. bag of already finely grated sharp cheddar and butter (of course !). They are VERY tasty, and make a nice snack with your drink before dinner. I plan to keep some on hand for just that purpose ! Thanks, Pixie, for a truly tasty treat.

NurseJaney September 13, 2007

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