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    You are in: Home / Recipes / Cheese Diablo Wafers (Hot) Recipe
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    Cheese Diablo Wafers (Hot)

    Cheese Diablo Wafers (Hot). Photo by alligirl

    1/1 Photo of Cheese Diablo Wafers (Hot)

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    0 mins

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    Serves: 10



    Units: US | Metric


    1. 1
      Mix all ingredients and shape in 1-inch balls.
    2. 2
      Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
    3. 3
      Serve hot or cool.

    Ratings & Reviews:

    • on October 03, 2009


      awesome! took to a wedding and they were all gone.

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    • on March 28, 2009


      These were very tasty! Great for cocktail hour...or brunch, or bridal/baby shower...:lol: I thought they would be more like cheese straws, but they were 'chewier'; I added pecan halves to half of the batch, as we LOVE nuts. They were great either way! I rolled them in balls, but smashed them down with a folk. My yield was 46 wafers. Thanks, *Pixie*, for sharing a great recipe. Made for PAC Spring '09.

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    • on September 13, 2007


      Made for *Fall07PAC*. This 4 digit recipe must have been here a LONG time, with no review !! I had tasted a savory cookie like this years ago, which was a flat disc, but about the same taste. These are a tad "puffy", and made 40 cookies. I don't think you would ever get 48 1 inch balls from this amount, so some of mine were smaller. I checked in 6 minutes, saw they had cheesy puddles, but had not melted much, so baked an additional 1 1/2 to 2 mins. They are simple to make (in a food processor), baked on a SILPAT sheet (but parchment would likely work). I used an 8 oz. bag of already finely grated sharp cheddar and butter (of course !). They are VERY tasty, and make a nice snack with your drink before dinner. I plan to keep some on hand for just that purpose ! Thanks, Pixie, for a truly tasty treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Diablo Wafers (Hot)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.0
    Calories from Fat 152
    Total Fat 16.8 g
    Saturated Fat 10.6 g
    Cholesterol 48.2 mg
    Sodium 222.4 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 7.0 g

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