Cheddar Cheese Spritz Crackers

READY IN: 32mins
Recipe by littleturtle

Crowd-pleasing treat. A cookie press works best to make this appetizer, but you can also roll out the dough and just cut with cookie cutters.

Top Review by Feej

I was looking for other sprtiz recipes I could use with my cookie press. This one looked interesting. They turned out very delicate. A touch too delicate for a craker. But they were light and tasted good. They would make a nice touch for a tea party. Pretty, dainty, delicate. Thank you for sharing.

Ingredients Nutrition


  1. Beat together butter and cheese.
  2. Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
  3. Add flour and stir until smoothly blended.
  4. Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
  5. Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
  6. Decorate with seeds if desired.
  7. Bake uncovered at 375F for 10-12 minutes or until lightly browned.
  8. Serve warm or cooled.

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