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    You are in: Home / Recipes / Cheddar Cheese Spritz Crackers Recipe
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    Cheddar Cheese Spritz Crackers

    Cheddar Cheese Spritz Crackers. Photo by Feej

    1/1 Photo of Cheddar Cheese Spritz Crackers

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    littleturtle's Note:

    Crowd-pleasing treat. A cookie press works best to make this appetizer, but you can also roll out the dough and just cut with cookie cutters.

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    Units: US | Metric


    1. 1
      Beat together butter and cheese.
    2. 2
      Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
    3. 3
      Add flour and stir until smoothly blended.
    4. 4
      Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
    5. 5
      Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
    6. 6
      Decorate with seeds if desired.
    7. 7
      Bake uncovered at 375F for 10-12 minutes or until lightly browned.
    8. 8
      Serve warm or cooled.

    Ratings & Reviews:

    • on August 12, 2007


      I was looking for other sprtiz recipes I could use with my cookie press. This one looked interesting. They turned out very delicate. A touch too delicate for a craker. But they were light and tasted good. They would make a nice touch for a tea party. Pretty, dainty, delicate. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Cheese Spritz Crackers

    Serving Size: 1 (462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.6
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 2.5 g
    Cholesterol 21.1 mg
    Sodium 66.8 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 1.2 g

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