Chargrilled Chicken
- Ready In:
- 2hrs
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 fryer chicken, cut into 4 pieces
- 1 (8 ounce) bottle Italian salad dressing
- 1 (12 ounce) can Coors beer
directions
- Trim fat from chicken and wash thoroughly.
- Place in zip top plastic bag.
- Add salad dressing and beer.
- Allow to marinate at least 4 hours in refrigerator.
- Barbecue chicken on a covered outside grill.
- Frequently baste with marinade, approx.
- every 20 minutes.
- Any kind of beer will do.
- Also any kind of salad dressing- the more robust, the better.
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RECIPE SUBMITTED BY
Old Magic1 Barfield
Waco, Texas
I'm a born and bred Texan. I love the southwest and southern style of living, but most of all I love the aroma and tastes of the southwest and southern foods. I have been cooking for almost half a centry now, most of which has been plain down home flavors. I love to collect recipes like some folks collect stamps or coins. I am retired from the trucking industry and having sampled most of all the 48 states and Canada, I spend most of my time with my wife of 38 years and we enjoy our 3 sons, their wives and 8 grandchildren.