Total Time
2hrs
Prep 2 hrs
Cook 0 mins

Ingredients Nutrition

Directions

  1. Trim fat from chicken and wash thoroughly.
  2. Place in zip top plastic bag.
  3. Add salad dressing and beer.
  4. Allow to marinate at least 4 hours in refrigerator.
  5. Barbecue chicken on a covered outside grill.
  6. Frequently baste with marinade, approx.
  7. every 20 minutes.
  8. Any kind of beer will do.
  9. Also any kind of salad dressing- the more robust, the better.