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    You are in: Home / Recipes / Carrot Souffle Recipe
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    Carrot Souffle

    Carrot Souffle. Photo by mailbelle

    1/1 Photo of Carrot Souffle

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hr

    1 hr 10 mins

    ratherbeswimmin''s Note:

    Sweet, creamy, and majorly delicious. My favorite carrot souffle recipe.

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    Units: US | Metric


    1. 1
      Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
    2. 2
      Add carrots, butter, and the rest of the ingredients to a food processor.
    3. 3
      Process until mixture is smooth.
    4. 4
      Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
    5. 5
      Bake at 350 degrees for 1 hour and 10 minutes or until set.

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    Ratings & Reviews:

    • on October 01, 2013


      Another gem ratherbe!! I had been using a souffle recipe from for a while and decided to try a new one-- so glad I did!!! I used two cans of carrots (trying to use up an accidental purchase) and did 1/2 brown sugar, 1/2 white sugar, and lastly I used margarine instead of butter.... no major compromises to the original recipe! AWESOME! Thanks so much for yet another winner!

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    • on April 25, 2013

      This is why I joined! I had a bag of carrots in the fridge for about 3 weeks, and said to myself there has got to be something to make with these!!! And found this recipe and said why not!!!My mother in law was here and in the 3 weeks she has been here I have made it 5 times!!!!! OMG unbelievable, she has been singing my praise ever since. Thank you sooo much for sharing your recipe.

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    • on January 10, 2012


      I'm torn about how to rate this recipe!! As a side dish it gets 3 stars from me. It is way too sweet (and I only used one cup of sugar) but as a dessert... 5 stars! It was soooo yummy! I served this to company with a baked ham and scalloped potatoes and I was a bit embarrassed. Everyone enjoyed it, but there were comments that it should have been our dessert. I will try it again with a lot less sugar... or just make it for dessert :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Carrot Souffle

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.7
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 10.5 g
    Cholesterol 133.6 mg
    Sodium 340.3 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 3.4 g
    Sugars 55.4 g
    Protein 4.9 g

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