Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Souffle Recipe
    Lost? Site Map

    Carrot Souffle

    Carrot Souffle. Photo by mailbelle

    1/1 Photo of Carrot Souffle

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    Sweet, creamy, and majorly delicious. My favorite carrot souffle recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
    2. 2
      Add carrots, butter, and the rest of the ingredients to a food processor.
    3. 3
      Process until mixture is smooth.
    4. 4
      Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
    5. 5
      Bake at 350 degrees for 1 hour and 10 minutes or until set.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 01, 2013

      55

      Another gem ratherbe!! I had been using a souffle recipe from allrecipes.com for a while and decided to try a new one-- so glad I did!!! I used two cans of carrots (trying to use up an accidental purchase) and did 1/2 brown sugar, 1/2 white sugar, and lastly I used margarine instead of butter.... no major compromises to the original recipe! AWESOME! Thanks so much for yet another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2013

      This is why I joined food.com! I had a bag of carrots in the fridge for about 3 weeks, and said to myself there has got to be something to make with these!!! And found this recipe and said why not!!!My mother in law was here and in the 3 weeks she has been here I have made it 5 times!!!!! OMG unbelievable, she has been singing my praise ever since. Thank you sooo much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      45

      I'm torn about how to rate this recipe!! As a side dish it gets 3 stars from me. It is way too sweet (and I only used one cup of sugar) but as a dessert... 5 stars! It was soooo yummy! I served this to company with a baked ham and scalloped potatoes and I was a bit embarrassed. Everyone enjoyed it, but there were comments that it should have been our dessert. I will try it again with a lot less sugar... or just make it for dessert :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Carrot Souffle

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 162
    37%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 133.6 mg
    44%
    Sodium 340.3 mg
    14%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 55.4 g
    221%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites