Carrot Salad With Pineapple (No Mayo)

Total Time
Prep 5 mins
Cook 30 mins

I started making this as an attempt to recreate the carrot salad served at Chik-fil-a. This is not quite the same, but it is a tasty non-fat side dish to serve with spicy foods. I served this with some Indian chicken a friend brought over and it made a nice meal. I've also paired it with bar-b-que and potatoe salad.


  1. Combine all ingredients and stir to combine. Do not drain the pineapple (the raisins will absorb any extra juice).
  2. Cover and refrigerate for 30 minutes before serving.


Most Helpful

Delicious!! We really enjoyed this salad! I served it with grilled chicken. It made a perfect quick and low fat week night meal. Thank you for posting!

katie in the UP June 23, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a