Carrot and Harissa Puree

READY IN: 15mins
Recipe by currybunny

From "Made in Morocco" - this is so great, you can serve it cold as a dip or (as I prefer) hot as a veggie side dish. Easy and very delicious!

Top Review by Wu & Newt

We have made this numerous times and love it. We change the proportions some, like putting way more harissa in than called for, but I bet it would be good as written. And if the carrots are not very sweet, we sometimes add a touch of honey or sugar, not to make it sweet as much as pump up the carrot taste a bit.

Ingredients Nutrition

Directions

  1. Cook carrots in boiling salted water until tender. Drain well and while still warm process with garlic in a food processor, adding oil to work into a smooth and creamy paste.
  2. Add harissa and process to blend. Season with salt and pepper to taste.

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