Recipe by currybunny
From "Made in Morocco" - this is so great, you can serve it cold as a dip or (as I prefer) hot as a veggie side dish. Easy and very delicious!
Top Review by Wu & Newt
We have made this numerous times and love it. We change the proportions some, like putting way more harissa in than called for, but I bet it would be good as written. And if the carrots are not very sweet, we sometimes add a touch of honey or sugar, not to make it sweet as much as pump up the carrot taste a bit.
- 4 large carrots, peeled and roughly chopped (700gm)
- 2 garlic cloves, peeled and chopped
- 78.07 ml olive oil
- 4.92 ml harissa
- sea salt
- fresh ground pepper