Prep 5 mins
Cook 0 mins
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
- Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
I found this recipe on here two years ago, and we LOVE it! I have used it on ribs mostly, but also on chicken and pork. Thanks for posting this great recipe!