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This recipe was posted in response to a request for recipes using carob. It comes from the cookbook "The Ultimate Recipes for Fitness", and looks like like a divine dessert. It can be served over ice cream or frozen yogurt, as a dip for strawberries, or can be folded into whipped topping and served as a mousse. I'm sure you could subtitute cocoa powder for the carob if you so desire. Prep time is an estimate and does not include time to chill.
Units: US | Metric
Serving Size: 1 (15 g)
Servings Per Recipe: 16
The following items or measurements are not included: