Total Time
Prep 5 mins
Cook 0 mins

This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.

Ingredients Nutrition


  1. Mix all together and let set overnight.
Most Helpful

5 5

Really enjoyed this recipe, although I did make some changes. I don't do cool whip since it is made from hydrogenated oil, so followed anothers tip and used 1 cup vanilla yogurt. Did drain the pineapple juice into a bowl and put apple chunks in to prevent oxidation, but did not add to salad. Also i sprinkled the pudding on yogurt and used regular as I don't use artifical sugar. And I HIGHLY recommend adding chopped walnuts, they really added to the recipe. Pecans would also be good.

We all loved this, the only negative comment I have is that I could sit down and eat the entire bowl! It isn't really a pretty desert but I had a dinner party and put it in a plastic wine glass and topped it with a little sprinkle of graham cracker crumbs. Everyone cleaned their glasses!

5 5

Wonderful recipe Claudia Dawn!
Love the combination of flavors. used SF cool whip and SF butterscotch pudding mix, Gala and Fuji apples. I did peel the apples and drained the pineapple, dipped the cut & peeled apples into the pineapple juice to prevent browning.
Winning recipe that will be made often in the summer months here.
Thank you!

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
Fabulously Easy Feast Starters
The Kids' Table = The Place To Be