Candy Bar Fudge

Name: Candy Bar Fudge
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-12 serving(s)
Ingredients: 118.29 ml butter; 78.78 ml unsweetened cocoa powder; 59.14 ml packed brown sugar; 59.14 ml milk; 828.06 ml confectioners' sugar; 4.92 ml vanilla extract; 30 individually wrapped caramels, unwrapped; 14.79 ml water; 473.18 ml salted peanuts; 118.29 ml semi-sweet chocolate chips; 118.29 ml milk chocolate chips

Submitted by Chef #1101195

"My mama's recipe, all my fat aunts and uncles love this artery clogger!"

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 8

ingredients

118.29 ml butter
78.78 ml unsweetened cocoa powder
59.14 ml packed brown sugar
59.14 ml milk
828.06 ml confectioners' sugar
4.92 ml vanilla extract
30 individually wrapped caramels, unwrapped
14.79 ml water
473.18 ml salted peanuts
118.29 ml semi-sweet chocolate chips
118.29 ml milk chocolate chips

directions

Grease an 8x8 inch square baking pan.
In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.