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    You are in: Home / Recipes / Cajun Chicken Soup Recipe
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    Cajun Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jademoon's Note:

    I adapted this recipe from "Spicy Hearty Chicken Soup" found on here. I changed it quite a bit so I renamed it something of my own. I hope you enjoy it!

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid).
    2. 2
      2. Once chicken is halfway cooked, add onion, green peppers, jalepenos, and mushrooms. Let cook about 3-5 minute
    3. 3
      3. Add corn, beans, rotel, tomato sauce, tomato paste. Heat through.
    4. 4
      4. At this point I transferred this to a good sized pot because I didn't have enough room left in my skillet. Then add pasta and 4 cups of the cooking liquid. Stir it all together and let simmer 15-20 minute This let's the flavors "marry" The longer you simmer the more the flavors incorporate into the pasta.
    5. 5
      Serves 10 Serving is 2 cups.

    Ratings & Reviews:

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    Nutritional Facts for Cajun Chicken Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 26
    46%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 54.7 mg
    18%
    Sodium 698.9 mg
    29%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 7.5 g
    30%
    Sugars 7.7 g
    30%
    Protein 34.8 g
    69%

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