A brazilian lime and gin cocktail by Bobby Flay.
Make and share this Caipirissima recipe from Food.com.
- 1 lime
- 14.79 ml superfine sugar
- 56.69 g gin
- crushed ice
- Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add gin and top with ice. Stir and serve.