Prep 10 mins
Cook 4 mins
Very rich and yummy square that the kids just love and adults too.
- 1 cup butterscotch chips
- 1⁄2 cup peanut butter
- 1⁄4 cup hard butter
- 8 ounces coloured mini marshmallows
- Heat the butterscotch chips, peanut butter, and butter.
- Stir until smooth. Watch it; peanut butter burns quickly!
- Cool a wee bit.
- Stir in marshmallows.
- Pat into a greased 8x8-inch pan and chill.
- Cut into squares.
Love it, HOWEVER, double the recipe to make a decent sized serving. The amount the recipe gives is more like for 1-2 people There wasn't enough marshmallows even when it's doubled... So instead I recommend about 24 oz in total if you double it otherwise I find that there's too much peanut butter/butterscotch mix that overpowers it. However if that's your thing... That's your thing. It tastes great though!
This recipe couldn't be simpler and more delicious. Perhaps using a double boiler is the answer.
There were 3 people licking out the bowl. This is so delicious. I used crunchy peanut butter for a bit of texture. Sorry it didn't turn out for you chogert. Perhaps you had the peanut butter too hot, I barely had it warm when I added the butterscotch chips.