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    You are in: Home / Recipes / Butternut Squash Baked With Brown Onion Soup and Butter Recipe
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    Butternut Squash Baked With Brown Onion Soup and Butter

    Butternut Squash Baked With Brown Onion Soup and Butter. Photo by yogiclarebear

    1/1 Photo of Butternut Squash Baked With Brown Onion Soup and Butter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JeanineD 2's Note:

    This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and butter mashed together Baby cabbage can be used instead of the butternut in the same manner, slice the baby cabbage into 2inch thick slices but not right down to the bottom of the cabbage so that the cabbage stays intact butter the slices thickly sprinkle with soup powder wrap in foil and bake as below. Allow 3 slices per person

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    • 2 butternut squash
    • 120 g brown onion soup mix
    • butter
    • cooking silver aluminum foil

    Directions:

    1. 1
      Slice butternut into 2 inch thick rings, place butternut on foil.
    2. 2
      Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.

    Ratings & Reviews:

    • on October 04, 2010

      55

      Loved this! And easy too!! I highly recommend this recipe - aren't we all so busy? Well some of us are, and some aren't - but as for living on the farm - anytime you can get a butternut in the oven to roast and bake whilst you go and take care of farm chores - and come back to an aroma of goodness that greets you at the door - then I am a fan!! I didn't use foil - just put the ingredients in the halves - and baked away! When finished - cut it up and goodness ooozzed out and became a wonderful addition to the salmon we also had! Bravo - great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      35

      This was pretty good, but cooking it in the foil gave it a mushy texture, I prefer the texture that comes from roasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      Wow, this was AWESOME. I really didn't expect much! So simple, I am blown away. I used spray butter for my squash slices. I would suggest spraying the underside too with some cooking spray, so it doesn't stick to the foil on the bottom. Thanks for posting JeanineD2!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash Baked With Brown Onion Soup and Butter

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 18
    43%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 2432.0 mg
    101%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 13.3 g
    53%
    Sugars 18.3 g
    73%
    Protein 7.9 g
    15%

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