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    You are in: Home / Recipes / Buttermilk Sourdough Rolls Recipe
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    Buttermilk Sourdough Rolls

    Buttermilk Sourdough Rolls. Photo by Red Apple Guy

    1/1 Photo of Buttermilk Sourdough Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 16 mins

    2 hrs

    16 mins

    Red Apple Guy's Note:

    I love the flavor of buttermilk and sourdough in breads and biscuits. These are yeast-risen but can be made with sourdough alone. Longer fermentation times are needed for that. Rising times are included in the preparation times.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    rolls

    Units: US | Metric

    • 3 cups bread flour (384 g)
    • 1 1/4 cups buttermilk (285 g at room temperature)
    • 3/4 cup sourdough starter (170 g of 100% hydration or thickness of mashed potatoes)
    • 2 tablespoons butter (33 g softened)
    • 1 1/2 teaspoons table salt (9 g)
    • 1 1/4 teaspoons instant yeast (6 g)

    Directions:

    1. 1
      Refresh the sourdough starter the night before.
    2. 2
      Mix the buttermilk, butter, yeast and starter until blended uniformly.
    3. 3
      Add flour and salt and mix thoroughly, cover and let rest for 20 minutes.
    4. 4
      Knead for 3 to 4 minutes and stretch and fold the dough, letter style, top to bottom and side to side.
    5. 5
      Place in a straight sided clear container and let rise for 15 minutes.
    6. 6
      Stretch and fold the dough and replace in the container to rise until double in volume.
    7. 7
      Divide into 16 uniform pieces weighing 55 g each and shape into balls.
    8. 8
      Place on parchment paper and cover with oiled plastic.
    9. 9
      Let rise until 1 1/2 times it's original volume (I place one roll in a small straight sided glass to judge the rise).
    10. 10
      Apply an egg wash (1 egg white or egg and 1 tablespoon of water well mixed) and place in a 375F oven near the top of the oven.
    11. 11
      Bake for 8 min and rotate pan 180 degrees. Bake 8 more minutes until internal temperature is 205°F.

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Sourdough Rolls

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 33
    15%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.1 mg
    3%
    Sodium 502.8 mg
    20%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    sourdough starter

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