Buttered Noodles With Toasted Sage

Submitted by Bonnie G #2

"Another recipe from Cooking.com. So simple but a wonderful buttery flavor that we really enjoyed."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 10

ingredients

• 1⁄2 cup unsalted butter, cut into tablespoons, at room temperture
• 1⁄2 cup sage leaf, thinly sliced
• 2 garlic cloves, minced
• 1 1⁄2 cups chicken stock
• 1 lb wide egg noodles
• 1⁄2 cup parmesan cheese, grated, plus
• 2 tablespoons parmesan cheese, grated
• salt, & pepper to taste

directions

1. Bring pot of salted water to a boil.
2. In a skillet, melt 4 tablespoons of butter.
3. Add sage and cook over moderate heat until crisp; with a slotted spoon, transfer to a small bowl.
4. Add 1 more tablespoon of butter to the skillet.
5. Add garlic and rosemary and cook until fragrant; about 1 minute.
6. Add stock and boil until reduced to 1 cup; about 8 minutes.
7. Cover skillet and remove from heat.
8. Cook noodles until al dente; drain.
9. Return noodles to pot.
10. Add reduced stock and the remaining 3 tablespoons of butter and toss well.
11. Stir in 1/2 cup of grated cheese and season with salt & pepper.
12. Transfer to bowl, top with toasted sage and remaining 2 tablespoons of grated cheese.
13. Serve right away.

Reviews

[Paka1931]

This was an interesting dish. I had never thought of toasting the sage before adding it to the dish. Great flavor. Thanks.