Oven Buffalo Wings (Crispy and LOW Fat)
photo by SteakTaters
- Ready In:
- 1hr 8mins
- Ingredients:
- 3
- Yields:
-
10 wings
- Serves:
- 1
ingredients
- 10 chicken wings, sections
-
Sauce
- 2 tablespoons louisiana hot sauce (Crystal or any good brand)
- 1 teaspoon habananero hot sauce (optional)
directions
- 1. Use shallow pan. lined with regular foil.
- 2. layer foil with with a few paper towels.
- 3. Take a sheet of Reynolds release and poked with fork or other sharp, to create drain holes. I place the foil on top of 3 cloth place mats, and then use my Jaccard on it. Sandwich the paper towels between the foil in the pan. This grease absorber wicks away un-wanted grease and juices.
- 3. Scatter the wing sections evenly over the foil and Bake at 410 degrees F. for approximately 1 hour, turning once. They are done when they are crispy and dark golden.
- 4. Remove from oven and toss in sauce.
- 5. Serve with Blue cheese dressing and celery sticks.
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RECIPE SUBMITTED BY
I work as a teacher in North Texas.? Like to fish, watch my son play soccer, watch Bigfoot shows, TRU T.V., weather, and trying new foods.