Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Chicken Soup Recipe
    Lost? Site Map

    Buffalo Chicken Soup

    Buffalo Chicken Soup. Photo by Mika G.

    1/5 Photos of Buffalo Chicken Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Wow this is good! Tastes just like buffalo chicken/hot wings in a creamy and filling soup! Fast and simple too! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. There are lots of recipes here on Zaar for substitutes for canned cream soup that could be used with great results. I have listed that this makes a gallon, actually it makes just shy of a gallon of soup. From TOH with tweaks from Mama.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    gallon

    Units: US | Metric

    • 6 cups milk
    • 3 (10 1/2 ounce) cans cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc I use 2 chicken and 1 celery, us)
    • 3 cups cooked chicken (I use leftover chicken from rotisserie, grilled or baked chicken)
    • 1 cup light sour cream
    • 1/2 cup ranch dressing or 1/2 cup blue cheese dressing
    • 1/2 cup hot sauce, adjust to your taste

    Directions:

    1. 1
      Stove Top: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.
    2. 2
      Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.
    3. 3
      Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.
    4. 4
      Garnish with an additional dollop of sour cream, ranch or blue cheese dressing/dip and a celery stick. Would also be good with some shredded cheese on top. If you want to stretch it to feed more try serving it over a scoop of white rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 18, 2010

      I love this soup. I increased the hot sauce to 1 cup because we like our wings hot, and added chopped celery and carrots to add in some veggies. We live in Buffalo and this soup tasted just like our favorite wings. I will be making this a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Mmmm! So good and easy to make. We like spicy food, so I doubled the amount of hot sauce to a full 1 cup. I also used two cans of low-fat cream of chicken soup and one full fat can to cut the fat a bit, but the soup was still rich without being heavy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      55

      Fantastic! This was THE perfect soup to have for dinner on a snowy miserable night! I used 2 cream of chicken and 1 cream of celery, and I only used 1/8th of a cup of hot sauce, and that was PLENTY for us. Yes, we have wussy mouths! :o) We garnished ours with a dollop of sour cream and a sprinkling of Mexican Blend cheese. Thank you for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

    Advertisement

    Nutritional Facts for Buffalo Chicken Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 335.2
     
    Calories from Fat 197
    58%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 71.1 mg
    23%
    Sodium 1175.8 mg
    48%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 18.4 g
    36%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites