Brown-Sugar-Glazed Ham With Pineapple

READY IN: 2hrs 10mins
Recipe by Lainey39

This recipe is from Every Day With Rachael Ray.

Top Review by Tinkerbell

Delicious, easy to make Christmas ham and we all really enjoyed it. I only had 1/4 cup of maple syrup left, so I halved the rest of the glaze ingredients and we were still very happy with the result. Thanks for posting, Lainey!

Ingredients Nutrition


  1. Preheat oven to 275 degrees.
  2. Place the ham facedown in a roasting pan.
  3. Cover tightly with foil and bake for 1 1/2 hours.
  4. Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
  5. Cook until reduced slightly, about 2 minutes, set aside.
  6. Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
  7. Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.

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