Brown-Sugar-Glazed Ham With Pineapple

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe is from Every Day With Rachael Ray.


  1. Preheat oven to 275 degrees.
  2. Place the ham facedown in a roasting pan.
  3. Cover tightly with foil and bake for 1 1/2 hours.
  4. Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
  5. Cook until reduced slightly, about 2 minutes, set aside.
  6. Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
  7. Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
Most Helpful

Delicious, easy to make Christmas ham and we all really enjoyed it. I only had 1/4 cup of maple syrup left, so I halved the rest of the glaze ingredients and we were still very happy with the result. Thanks for posting, Lainey!

**Tinkerbell** December 26, 2011