Broccoli Chicken Lasagna (Gooseberry Patch)

Submitted by PSU_Lioness

"I found this on the Gooseberry Patch website and I'm posting for safe keeping. It can be found in the "Goosberry Patch: Best-Ever Casseroles" cookbook. It calls for 4 strips of lasagna but I think I may wind up using more. I will update after I make it."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄4 cup butter
• 1⁄4 cup all-purpose flour
• 1 tablespoon chicken bouillon granule
• pepper
• 1⁄2 teaspoon italian seasoning
• 2 cups milk
• 2 cups shredded Italian cheese blend
• 1 cup cooked chicken, diced
• 2 cups broccoli florets, cooked
• 4 prepared lasagna noodles, divided

directions

1. Melt butter in a saucepan over medium-low heat; stir in flour, bouillon, pepper and Italian seasoning.
2. Gradually stir in milk; cook and stir until thickened.
3. Add cheese; stir until melted.
4. Mix in chicken and broccoli.
5. Spread 1/2 cup mixture in the bottom of an 8"x8" baking pan sprayed with non-stick vegetable spray.
6. Top with half the lasagna.
7. Top with half the remaining sauce; repeat layers.
8. Bake, uncovered, at 350 degrees for 30 to 40 minutes.

Reviews

[Joysfood4]

Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving. When I get picture I will add it to the recipe here. I made it a 2nd time with not too much chicken[ what is called for] and same with broccoli[what is called for]. The picture is when I put too much chicken and broccoli in it. It was still yummy.

 

[Laureen in B.C.]

this was very nice I made it with left over turkey. I did use more turkey,noodles and broccoli then it called for, but it was very good and almost everyone enjoyed it. thanks for sharing