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    You are in: Home / Recipes / Broccoli Casserole Gluten Free Recipe
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    Broccoli Casserole Gluten Free

    Broccoli Casserole Gluten Free. Photo by **Jubes**

    1/2 Photos of Broccoli Casserole Gluten Free

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    rosemere's Note:

    This is a recipe that I changed and used gluten free flour so I could enjoy it without the wheat. It is simple and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the flour and eggs until smooth and then add the remaining ingredients.
    2. 2
      Pour into a casserole dish, and bake uncovered at 350 for 70 minutes.
    3. 3
      Let sit about 5 minutes before serving.

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    Ratings & Reviews:

    • on February 21, 2012

      55

      I thought this is a very good gluten free casserole. I'm going to make it again for our daughter. I didn't even have all the cottage cheese (had almost 1 cup), but it didn't make a difference. It reminds me of our daughter's recipe for Broccoli-Cheese cornbread. I also put the cheddar cheese on top the last 10 minutes of baking instead of mixing in. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      5 stars- this was a terrific casserole. Great as a vege side and also would make a wonderful light lunch or dinner served with a salad. I used metric cups so also added in an extra egg. Added a 500 gram container of cottage cheese and grated my cheddar cheese. Cooking temp and time was spot on. This was a truely delicious dish that nobody would guess was gluten-free. Thankyou for sharing :) Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Casserole Gluten Free

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.5
     
    Calories from Fat 123
    59%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 109.0 mg
    36%
    Sodium 563.9 mg
    23%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    gluten-free flour

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