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    You are in: Home / Recipes / Broccoli Casserole Gluten Free Recipe
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    Broccoli Casserole Gluten Free

    Broccoli Casserole Gluten Free. Photo by **Jubes**

    1/2 Photos of Broccoli Casserole Gluten Free

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    rosemere's Note:

    This is a recipe that I changed and used gluten free flour so I could enjoy it without the wheat. It is simple and delicious.

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    Units: US | Metric


    1. 1
      Beat the flour and eggs until smooth and then add the remaining ingredients.
    2. 2
      Pour into a casserole dish, and bake uncovered at 350 for 70 minutes.
    3. 3
      Let sit about 5 minutes before serving.

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    Ratings & Reviews:

    • on February 21, 2012


      I thought this is a very good gluten free casserole. I'm going to make it again for our daughter. I didn't even have all the cottage cheese (had almost 1 cup), but it didn't make a difference. It reminds me of our daughter's recipe for Broccoli-Cheese cornbread. I also put the cheddar cheese on top the last 10 minutes of baking instead of mixing in. Thank you for the recipe.

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    • on March 08, 2008


      5 stars- this was a terrific casserole. Great as a vege side and also would make a wonderful light lunch or dinner served with a salad. I used metric cups so also added in an extra egg. Added a 500 gram container of cottage cheese and grated my cheddar cheese. Cooking temp and time was spot on. This was a truely delicious dish that nobody would guess was gluten-free. Thankyou for sharing :) Photo also to be posted

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    Nutritional Facts for Broccoli Casserole Gluten Free

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.5
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 7.5 g
    Cholesterol 109.0 mg
    Sodium 563.9 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.1 g
    Sugars 2.2 g
    Protein 16.8 g

    The following items or measurements are not included:

    gluten-free flour

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