Recipe by KelBel
Sweet and Delicious, from a lass who grew up in Scotland.
Top Review by evelyn/athens
Yummy - the kids could eat this any time! I too had some problems getting the 'fudge' to set, finally, I refrigerated it for a couple of hours and that worked fine. Maybe a little too sweet for adults. Cut back on the sugar some if you don't like your sweets really sweet!
- 8 ounces digestive biscuits or 8 ounces whole wheat biscuits, crushed
- 1 (14 ounce) can sweetened condensed milk
- 1 cup butter
- 3⁄4 cup sugar
- 2 tablespoons corn syrup
- 1 cup chocolate chips, melted