Total Time
1hr
Prep 0 mins
Cook 1 hr

Tasty recipe - more of a casserole than a souffle

Ingredients Nutrition

Directions

  1. Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
  2. Brown meat and add rest of ingredients.
  3. Pour in pan.
  4. refrigerate overnight. Bake at 350 for 1 hour.

Reviews

(3)
Most Helpful

I just love this meal in one. It's a big hit and the leftovers are just great.

Marcell March 22, 2008

This makes ALOT! As a single mother of a 2 yr old, I can safely say that we ate this every morning for 2 weeks. It was even better the day after it was cooked and kept well. It was a bit salty but I think that's because I used 32 oz of diced ham and instead of hash browns, I used Potatoes O'Brien. Next time I'll cut the ham in half (it was too much anyway). This is something I will DEFINATELY make again!

Momma de Finn February 19, 2008

Taste great, easy to make!!

Ilse Weitz September 03, 2004

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