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    You are in: Home / Recipes / Breakfast Burritos Recipe
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    Breakfast Burritos

    Breakfast Burritos. Photo by KateL

    1/3 Photos of Breakfast Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CoffeeB's Note:

    A great breakfast item or for a snack anytime.--

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    Units: US | Metric


    1. 1
      In a skillet, brown sausage.
    2. 2
      Drain, discarding all but 2 T. drippings.
    3. 3
      Add onion, green pepper, and mushrooms.
    4. 4
      Saute until tender.
    5. 5
      Meanwhile, in another skillet or in the microwave, scramble the eggs.
    6. 6
      Place an equal amount of sausage mixture on each tortilla.
    7. 7
      Cover with an equal amount of eggs and 2 T. of cheese.
    8. 8
      Fold bottom of tortilla over filling and roll up.
    9. 9
      Serve with salsa if desired.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 24, 2011


      I saw this this morning before breakfast and had to go for it. I used veggie sausage patties in place of the pork sausage, eggbeaters and a reduced fat cheddar. For me this made a great breakfast (and a terrific break from oatmeal, lol). A few mins spent for a yummy reward. :D

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    • on March 08, 2010


      I made this for Sunday Brunch with my DGS and my Boy Wonder. I used half a pound regular bulk sausage and half a pound sweet Italian Sausage, I also added a tad bit of salt, pepper, and some minced garlic. This made up into a very easy meal, that was quite tasty, and brought raves from both the guys, in fact has been requested for next Sundays breakfast when DGS will be bringing is girlfriend...woo hoo you made quite a hit here! Thank You so much Coffee for a really good recipe. Made for KK's Green Event.

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    • on February 08, 2009


      Great! I subbed roasted jalapenos for the green pepper with excellent results.

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    Read All Reviews (5)


    Nutritional Facts for Breakfast Burritos

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.1
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 18.9 g
    Cholesterol 415.2 mg
    Sodium 1273.2 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 5.3 g
    Sugars 5.3 g
    Protein 55.3 g

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