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    You are in: Home / Recipes / Braised Quail Recipe
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    Braised Quail

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JustJanS's Note:

    A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the quail and pat dry.
    2. 2
      Place a slice of pancetta, a sage and rosemary sprig, and a sliver of garlic.
    3. 3
      Heat the oil in a large, lidded frying pan and brown the quail all over quickly. Add salt and pepper to taste. Add extra rosemary and sage leaves and the white wine.
    4. 4
      Put the lid on, turn the heat down to low and cook very slowly adding more wine and chicken stock as needed. Cook until well done.
    5. 5
      Serve with polenta and a salad of radiccio or rocket if you want to.

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    Nutritional Facts for Braised Quail

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 238
    56%
    Total Fat 26.4 g
    40%
    Saturated Fat 6.4 g
    32%
    Cholesterol 124.2 mg
    41%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    pancetta

    sage leaves

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