Braised Chicken Thighs
"From Women's Day magazine. Don't want to lose this. Haven't made it yet."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (1 1/8 ounce) packet onion soup
- 2 cups water
- 2 tablespoons poultry seasoning
- 8 skinless chicken thighs
directions
- Place the first 3 ingredients in a Dutch oven and mix.
- Bring to a boil.
- Add the chicken and reduce heat to a simmer and cover.
- Cook for 25 minutes until the chicken is cooked through.
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Reviews
-
Fantastic recipe! Super fast & easy. The whole family loved it. Will definately make it again & again. I added a few extra seasonings of my liking: garlic, paprika, black pepper, grill seasoning & and a dash of red wine vinegar. I also only used 2 teaspoons of poultry seasoning. At the end I thickened the cooking broth with cornstarch & water to make a tasty gravy. We had it with rice and a veggie for a filling and yummy meal. -
Really liked the easy preperation and simple ingredients. The flavor was yummy. I served it over hot noodles and with steamed asparagas and it was a really good meal. The one downfall was it was really salty. I WILL make this again only I will cut the amount of soup mix in half and that should help. I also think this would be good with pork chops. It's in my permanate recipe collection!
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
