Boston Battered Fried Fish

Total Time
15 mins
5 mins

Growing up in Boston, we love fried fish! There I said it....and hope you enjoy the way I created this very easy recipe for delicious "FRIED FISH". I use Tilapia but any white fillet would work. You can also use this recipe to make Fried Calamari. Yum!

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  1. Heat oil in a large sauce pan to frying temperature.
  2. In a small bowl mix dry ingredients.
  3. Add water and cider vinegar to make a thick batter.
  4. Dip fish pieces into batter then into hot oil.
  5. Fry for 3-4 minutes, depending on the thickness of the fish.
  6. Drain on paper towels.
  7. Serve immediately with your favorite tartar sauce.
Most Helpful

5 5

Excellent! Thanks for sharing. I did not add the turmeric but otherwise followed the recipe. Made for my three chefs 2013