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    You are in: Home / Recipes / Boston Battered Fried Fish Recipe
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    Boston Battered Fried Fish

    Boston Battered Fried Fish. Photo by pammyowl

    1/3 Photos of Boston Battered Fried Fish

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Dedee Royale's Note:

    Growing up in Boston, we love fried fish! There I said it....and hope you enjoy the way I created this very easy recipe for delicious "FRIED FISH". I use Tilapia but any white fillet would work. You can also use this recipe to make Fried Calamari. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large sauce pan to frying temperature.
    2. 2
      In a small bowl mix dry ingredients.
    3. 3
      Add water and cider vinegar to make a thick batter.
    4. 4
      Dip fish pieces into batter then into hot oil.
    5. 5
      Fry for 3-4 minutes, depending on the thickness of the fish.
    6. 6
      Drain on paper towels.
    7. 7
      Serve immediately with your favorite tartar sauce.

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    Ratings & Reviews:

    • on October 09, 2013

      55

      Excellent! Thanks for sharing. I did not add the turmeric but otherwise followed the recipe. Made for my three chefs 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boston Battered Fried Fish

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 483.3
     
    Calories from Fat 43
    85%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 113.5 mg
    37%
    Sodium 977.0 mg
    40%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.3 g
    1%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

    celery salt

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