Total Time
Prep 10 mins
Cook 45 mins

Great on ice cream or waffles!

Ingredients Nutrition


  1. Combine all ingredients in a large stainless pot.
  2. Cook to the jell point or until desired thickness is reached.
  3. Stir frequently.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.


Most Helpful

This is the second time I've made this and it turned out great both times. I cooked it on medium for about 30 minutes to reach a jam consistency and then canned it using my steam canner. Looks very pretty in jars. I used it for an ice cream topping and got raves. Its such an easy recipe that I imagine could easily use other berries instead. I will definitely use it again!

Tess Cooks August 10, 2008

This was so easy and YUM! I used lemon juice and zest in place of the vinegar...Served it on warm brie...

robin p. July 30, 2008

Very good- perhaps a bit too much on the sweet side, but that would vary depending on how sweet or tart the blueberries are to begin with. Added to oatmeal for a tasty breakfast.

Chef de Sucre August 14, 2013

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