Blueberry Muffins-low Carb
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- vegetable oil cooking spray
- 2 tablespoons oat bran, plus
- 1 tablespoon Atkins baking mix, mixed together
- 1 cup Atkins baking mix
- 1⁄2 cup Splenda granular
- 1 teaspoon baking powder
- 2 eggs
- 1⁄2 cup heavy cream or 1/2 cup milk
- 1⁄3 cup club soda
- 1⁄2 1/2 cup strawberries or 1/2 cup dried cranberries, if not sweet sprinkle with
- 1 tablespoon Splenda sugar substitute
directions
- Preheat oven to 375 degrees F.
- Spray a 6-cup muffin tin with vegetable oil cooking spray.
- Evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking.
- In a bowl using a wire whisk, mix all the remaining ingredients, except the blueberries, until well blended.
- Then fold in the blueberries and fill the 6 muffins cups evenly with the batter.
- Place on the center rack of the oven and bake for 20 to 25 minutes, or until the tops turn golden brown and a toothpick stuck in the center comes out clean.
- Remove from oven and let cool before refrigerating.
- Serve warm with butter or cold with cream cheese.
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RECIPE SUBMITTED BY
Lv2Sun
United States