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    You are in: Home / Recipes / Blue Cheese Puffs Recipe
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    Blue Cheese Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    From Southern Living.

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    Units: US | Metric


    1. 1
      Bring butter and water to a boil in a saucepan.
    2. 2
      Take pan from heat; add in flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves the sides of the pan and forms a smooth ball.
    3. 3
      Add in eggs, one at a time, beating well after each addition.
    4. 4
      Stir in cheese; let mixture stand for 15 minutes.
    5. 5
      Drop dough by rounded tablespoonfuls 2 inches apart onto buttered baking sheets.
    6. 6
      Bake in a 400° oven for 30 minutes or until golden.
    7. 7
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on September 20, 2007


      I have a recipe almost exactly like this from Sunset magazine (just no cayenne in the recipe). It's worth the effort to stir the eggs into the batter. They keep great in the freezer to be reheated for unexpected guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2005


      If you are a blue cheese fan, you must try this recipe! I love blue cheese, and I had all the ingredients, so I whipped up a batch Saturday afternoon. As soon as they came out of the oven and were cool enough to eat - I ate 6 of them! As I was eating them, there was something familiar about them...they tasted like cream puffs with blue cheese. And guess what? That is exactly what they are :). I had never made cream puffs before because I thought they were "too difficult", but this recipe tricked me into making them, and they were easy! So thanks, Nurse Di, for a great recipe and for teaching me how to make Cream Puffs!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese Puffs

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.8
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 27.5 g
    Cholesterol 420.7 mg
    Sodium 1062.1 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 26.6 g

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