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    You are in: Home / Recipes / BLT Macaroni Salad Recipe
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    BLT Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs 20 mins

    0 mins

    Kim1's Note:

    If you like Pasta Salad I think you might enjoy this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions.
    2. 2
      Drain and rinse in cold water.
    3. 3
      In a large bowl combine the macaroni,green onions,tomato and celery.
    4. 4
      In a small bowl combine Mayonnaise,vinegar,salt and pepper.
    5. 5
      Pour over macaroni mixture and toss to coat.
    6. 6
      Cover and chill for 2 hours.
    7. 7
      Just before serving add bacon.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on July 16, 2011

      55

      One of my all-time favorite recipes! This salad is such a huge hit in my house that I usually double the recipe so when we take some to bbqs we have a leftover batch for us at home! I definitely recommend using maple bacon, gives it a great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      55

      EXCELLENT Salad! I did use wheat macaroni and light mayo. The flavor if this salad is awesome! It even smells like a BLT. Thanks for sharing this salad!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      Great macaroni salad and easy to make. I added some sugar to the dressing. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for BLT Macaroni Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 229
    67%
    Total Fat 25.5 g
    39%
    Saturated Fat 6.9 g
    34%
    Cholesterol 32.0 mg
    10%
    Sodium 548.7 mg
    22%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 7.2 g
    14%

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