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1/1 Photo of Bittersweet Chocolate Brownies - Macrina Bakery
These brownies are dense, yet cloud-like—fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2 tablespoons) makes them fudgy.
Units: US | Metric
Serving Size: 1 (77 g)
Servings Per Recipe: 12