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Chimichurri is a tangy herb paste that's used as both a marinade and a sauce. Here, cilantro replaces traditional parsley in the topping for these flavorful rib-eye steaks. Found on myrecipes.com.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rib eye steaks
herb seasoning mix