Bisquick Orange Almond Streusel Muffins

Total Time
30mins
Prep 15 mins
Cook 15 mins

I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
  2. Mix the orange peel, oj, brown sugar, applesauce and egg in a large bowl. Stir in the Bisquick just until moist. Stir in almonds. Divide batter evenly among muffin cups.
  3. Make streusel topping by mixing all of the ingredients together in a medium bowl until crumbly. Sprinkle on top of the muffins.
  4. Bake 13-15 minutes until golden brown.

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