Bibb Salad With Buttermilk Pepper Dressing

Submitted by Kimschmee

"A great salad anytime... heck I have even done it for breakfast once :) Yummy"

 

• Ready In: 19mins
• Ingredients: 8
• Serves: 4

ingredients

• olive oil
• salt and black pepper
• 1⁄2 cup buttermilk
• 3 tablespoons mayonnaise
• 1 garlic clove, finely chopped
• 1 head bibb lettuce, torn
• 4 radishes, thinly sliced
• 1 shallot, thinly sliced

directions

1. Heat oven to 400°F Toss the bread with the oil and ¼ teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes. Let cool.
2. Add the buttermilk, mayonnaise, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don't have a jar).
3. Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.

Reviews

[Heirloom Tomato]

I made it for breakfast, too. Had to pick the shallots out because my shallot was too strong. I made this with romaine lettuce and Costco croutons. Quick and tasty!