Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing

Recipe by AmandaInOz
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together dressing ingredients and set aside.
  • Flatten chicken to 1/4 inch thickness.
  • Brush buttermilk over chicken.
  • Combine walnuts, breadcrumbs and salt, and dredge chicken in this mixture.
  • Pour oil into a large skillet and place over medium-high heat until hot.
  • Add chicken and cook 3 minutes on each side.
  • Cool and cut crosswise.
  • Combine greens, tomatoes and cheese. Top with slices of chicken.
  • Serve with the Buttermilk Honey Dressing.
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