Recipe by crosslt

Classical French Butter Sauce

Ingredients Nutrition


  1. Reduce the vinegar, wine, shallots, salt and pepper in a saucepan over medium heat to 1/4 cup mixture of solids and liquids.
  2. Cool the mixture to 140°F
  3. Place the saucepan with the reduced shallot/wine mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking vigorously the entire time.
  4. Strain the sauce into a sauceboat and serve immediately.

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