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    You are in: Home / Recipes / Bergy Dim Sum #1, Pork & Lettuce Rolls Recipe
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    Bergy Dim Sum #1, Pork & Lettuce Rolls

    Bergy Dim Sum #1, Pork & Lettuce Rolls. Photo by Bergy

    1/1 Photo of Bergy Dim Sum #1, Pork & Lettuce Rolls

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Bergy's Note:

    This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while since I made this recipe and found it was a bit light in the taste so I added 3/4 tsp hot chili flakes and 2 tbsp Schezwan sauce - just right for me. Do what the recipe says the first time and then you can spice it up. Do not mince the chestnuts, shoots & crab too fine you want a bit of crunch left.

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    1. 1
      Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
    2. 2
      Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
    3. 3
      Have a bowl of cleaned lettuce leaves ready.
    4. 4
      When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.
    5. 5
      Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!
    6. 6
      Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like Asian Dipping Sauce Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing

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    Ratings & Reviews:

    • on March 02, 2003


      absolutely delicious! i served this with hoisin sauce which we spread on the lettuce before adding the pork mixture, what a wonderful dish!!! thanks bergy, i'll be making this often

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    • on April 15, 2004


      This is the dish i made and it was fantastic. I again used apple juice instead of sherry. Plus I used a mix of half pork half chicken and it turned out wonderful. Thanks for posting

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    • on June 08, 2006


      Fantastic dish,I also used apple juice instead of sherry.Just so easy and lite for the heat of summer.I loved the dim sum,and will make these again and again.Thanks Bergy you created another great recipe.

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    Read All Reviews (4)


    Nutritional Facts for Bergy Dim Sum #1, Pork & Lettuce Rolls

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.9
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.3 g
    Cholesterol 24.3 mg
    Sodium 379.5 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 9.4 g

    The following items or measurements are not included:


    water chestnuts

    bamboo shoots

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