Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bell Pepper, Kidney Beans, and Mushrooms Recipe
    Lost? Site Map

    Bell Pepper, Kidney Beans, and Mushrooms

    Bell Pepper, Kidney Beans, and Mushrooms. Photo by Bergy

    1/3 Photos of Bell Pepper, Kidney Beans, and Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Candace Moore's Note:

    This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 12" pan, saute garlic in oil for 1 minute.
    2. 2
      Add mushrooms and saute until golden brown.
    3. 3
      Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
    4. 4
      Combine mushrooms, salt, and kidney beans with bell pepper in pan.
    5. 5
      Bring mixture to a boil, simmer briefly, then serve.

    Ratings & Reviews:

    • on February 06, 2014

      45

      This was good and quick to make. My husband liked it over rice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      45

      This was fast, easy, & tasted good. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      This was wonderful. My BF added some maple syrup as well, which added a nice flavor to it. I ate it cold as leftovers the next day. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Bell Pepper, Kidney Beans, and Mushrooms

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 9.0 g
    36%
    Sugars 2.5 g
    10%
    Protein 11.3 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites