Bell Pepper, Kidney Beans, and Mushrooms

READY IN: 25mins
Recipe by Candace Moore

This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.

Top Review by Alex M.

Julienne'd the pepper. Added, quarter of an onion finely diced, 2 tbsp of Soy sauce and 1.5 tsp of lemon juice, didn't add the salt (because of the soy sauce). Came up really nice.

Ingredients Nutrition


  1. In a 12" pan, saute garlic in oil for 1 minute.
  2. Add mushrooms and saute until golden brown.
  3. Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
  4. Combine mushrooms, salt, and kidney beans with bell pepper in pan.
  5. Bring mixture to a boil, simmer briefly, then serve.

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