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    You are in: Home / Recipes / Belgian-Style Yeast Waffles from Kaf Recipe
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    Belgian-Style Yeast Waffles from Kaf

    Belgian-Style Yeast Waffles from Kaf. Photo by MomLuvs6

    1/6 Photos of Belgian-Style Yeast Waffles from Kaf

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    Bonnie G #2's Note:

    Recieved this from King Auther Flour and love the idea of yeast waffles. Here's what they had to say about it: This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture. You can choose to prepare the batter for these waffles and cook it after an hour, but we prefer to let the batter rest overnight in the fridge, where it develops some real depth of flavor, yeasty and rich. Some aren't fond of this "yeasty/fermented" flavor; if you think you might fall into this camp, add 1 1/2 teaspoons baking powder to the recipe (in addition to the yeast), and cook after just a 30-minute rest; don't refrigerate overnight Prep time does not include resting

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    Ingredients:

    Serves: 4

    Yield:

    Deep 7" ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
    2. 2
      Stir to combine; it's OK if the mixture isn't perfectly smooth.
    3. 3
      Cover with plastic wrap, and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day.
    4. 4
      Preheat your waffle iron. Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown. It takes us 5 to 6 minutes, using our 7" Belgian-style (deep-pocket) waffle iron.
    5. 5
      Serve immediately, or keep warm in a 200°F oven. Serve with berries and whipped cream, if desired.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 19, 2011

      55

      Lovely waffles! I too, made 1/2 the recipe, but other then that followed exactly. Added some fresh strawberry syrup as a side. Beautiful presentation and yummy too! Ice-boxed the dough overnite. Yes, the flavor was there, reminded me of waffles when I was just a yungin'. Thanks, Bonnie! Made for ZWT7

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      55

      Great waffles!! I made 1/2 of the recipe and did opt to add the baking powder in order to lessen the time. I sprinkled them with some powdered sugar and served them with some strawberries. Thanks for sharing the recipe. Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      55

      Great waffles, easy to make. Topped with strawberries and whipped cream. Followed recipes as written, let set for an hour, then cooked. Thank You. Made for ZWT7~Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Belgian-Style Yeast Waffles from Kaf

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.4
     
    Calories from Fat 213
    44%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.9 g
    69%
    Cholesterol 151.6 mg
    50%
    Sodium 670.5 mg
    27%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.4 g
    1%
    Protein 13.3 g
    26%

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