Belgian-Style Yeast Waffles from Kaf
photo by MomLuvs6
- Ready In:
- 42mins
- Ingredients:
- 8
- Yields:
-
4 Deep 7" waffles
- Serves:
- 4
ingredients
- 1 1⁄2 cups milk, lukewarm
- 6 tablespoons butter, melted
- 2 -3 tablespoons maple syrup (optional)
- 3⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups unbleached all-purpose flour
- 1 1⁄2 teaspoons instant yeast
directions
- Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
- Stir to combine; it's OK if the mixture isn't perfectly smooth.
- Cover with plastic wrap, and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day.
- Preheat your waffle iron. Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown. It takes us 5 to 6 minutes, using our 7" Belgian-style (deep-pocket) waffle iron.
- Serve immediately, or keep warm in a 200°F oven. Serve with berries and whipped cream, if desired.
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Reviews
-
Lovely waffles! I too, made 1/2 the recipe, but other then that followed exactly. Added some fresh strawberry syrup as a side. Beautiful presentation and yummy too! Ice-boxed the dough overnite. Yes, the flavor was there, reminded me of waffles when I was just a yungin'. Thanks, Bonnie! Made for ZWT7
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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