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    You are in: Home / Recipes / Beefy Bagel Dip Recipe
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    Beefy Bagel Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Theresa P's Note:

    This is a great dip for a party.Also good with pretzels or crackers.Cook time includes chill time.

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except bagels.
    2. 2
      Chill for several hours for flavors to blend Cut bagels into bite size pieces and serve with dip.

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    Ratings & Reviews:

    • on November 08, 2008

      45

      My best friend told me this recipe was addicting, and to try it. Like BB502, I also didn't want to use the Accent - and didn't.I couldn't bring myself to do it! Still was pretty good I think! I used sea salt and various other seasonings. I also used fresh baby dill which gave it a nice flavor :). Went very well with the garlic basil bagel chips I made. Was definitely a really good amount of dip! I wish I would have halved it as it is only me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2003

      55

      Great Dip! Not too fond of using Accent but in this recipe it is needed with the dried beef. Makes a nice amount, more than enough for the bagels...we used the "leftover" dip with bagel chips!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beefy Bagel Dip

    Serving Size: 1 (643 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1051.6
     
    Calories from Fat 485
    46%
    Total Fat 53.9 g
    83%
    Saturated Fat 17.5 g
    87%
    Cholesterol 82.8 mg
    27%
    Sodium 2121.2 mg
    88%
    Total Carbohydrate 116.6 g
    38%
    Dietary Fiber 5.0 g
    20%
    Sugars 16.4 g
    65%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    Accent seasoning

    onion bagels

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