Beef Stew

READY IN: 3hrs 5mins
Recipe by GinnyP

I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.

Top Review by MizzNezz

Well, this is just too good to be this easy!! The flavors of the tomato, mushroom, and onion along with the wine come together beautifully!! I added potatoes, carrots and frozen peas. Will definitely make this again!! Thanks GinnyP!!

Ingredients Nutrition

  • 2 lbs stew meat (no need to brown)
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 package Lipton Onion Soup Mix
  • 1 cup red wine

Directions

  1. Put all in oven proof casserole.
  2. Cover and cook 2 hours at 350 degrees F.
  3. Add vegetables of choice and cook 1 hour more.
  4. (I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).

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