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    You are in: Home / Recipes / Beef Steak in Beer Recipe
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    Beef Steak in Beer

    Beef Steak in Beer. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sautee onions and mushrooms until softened.
    2. 2
      Dust meat with flour and brown in a little oil added to the onions and mushrooms.
    3. 3
      Pour beer over all when meat has browned.
    4. 4
      Reduce heat. season with salt and pepper and simmer until meat is tender.
    5. 5
      Stir in sour cream just before serving and allow to heat through.
    6. 6
      Great served with mashed potatoes or rice.

    Ratings & Reviews:

    • on June 05, 2010

      55

      Everyone loved this. I did not use the entire beer, because I thought it would be too watery. I used corn starch in place of flour since that is all I had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      25

      I used a dark Belgian ale with the beef steak and for some reason the end result ended up tasting bitter and gamey. Might have been better with a slightly sweeter beer. After making it I can't understand purpose of flouring the beef. The sauce had a nice consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      So easy and so good! This recipe has great flavor and went very well with rice. My family enjoyed it and want me to make it again. Thanks for sharing an excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Beef Steak in Beer

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.1
     
    Calories from Fat 394
    60%
    Total Fat 43.8 g
    67%
    Saturated Fat 17.3 g
    86%
    Cholesterol 156.7 mg
    52%
    Sodium 147.8 mg
    6%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.1 g
    16%
    Protein 44.9 g
    89%

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