Bean and Sesame Seed Spread (Easy Hummus)

READY IN: 10mins
Recipe by Chris from Kansas

I like this recipe because it tastes like hummus but doesn't require you to have tahini.

Top Review by Bryan Stefan

Excellent recipe, makes capital hummus with a nice, creamy consistency. Ironically, I finally found the tahini in my grocery store the day after I tried this. Right next to the matzoh balls and Shabbat candles, not in the Mediterranean section where I expected it... Anyway, I'll definitely hold on to this recipe in order to keep costs down. Thanks a lot!

Ingredients Nutrition

Directions

  1. Place reserved bean liquid, the sesame seed and garlic in food processor. Cover and blend on high speed until mixed.
  2. Add the beans, lemon juice and salt. Cover and process on high speed, stopping occasionally to scrape sides, if necessary, until smooth.
  3. Serve as a spread with wedges of pita bread, crackers or raw vegetables.

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